sheephead如何做
发表于 : 06 6月 2014 22:02想向试一下 
•Ice the fish right after it’s caught. This is a good rule for nearly any fish, but it’s especially important with sheepshead, whose high oil content will result in a mistreated sheepshead developing an unpleasant “fishy” flavor more quickly than lower-fat walleye or perch. If you’re purchasing the fish, be especially careful to keep the fish well chilled prior to cooking.
•Ice the fish right after it’s caught. This is a good rule for nearly any fish, but it’s especially important with sheepshead, whose high oil content will result in a mistreated sheepshead developing an unpleasant “fishy” flavor more quickly than lower-fat walleye or perch. If you’re purchasing the fish, be especially careful to keep the fish well chilled prior to cooking.