一个花花的西餐菜谱
发表于 : 22 11月 2013 20:51Recipe Archives
Kellsey’s Crappie Tacos
Brewer’s Walleye Chowder
KELLSEY’S CRAPPIE TACOS
Ingredients:
1 pound crappie or other white flaky fish
1/4 cup olive oil
1 lime,juiced
1 tablespoons chili powder
1 jalapeno,coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 whole wheat tortillas
Garnish:
Shredded cabbage
Hot sauce
Sour cream or plain greek yogurt
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Chopped tomatoes
Directions:
Preheat grill to medium-high heat.Place fish in a medium size dish.Whisk together the oil,lime juice,chili powder,jalapeno,and cilantro and pour over the fish.Let marinate for 15 to 20 minutes.
Remove the fish from the marinade and place onto a hot grill or skillet,flesh side down.Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill or skillet and grill for 20 seconds.Divide the fish among the tortillas and top with any or all of the garnishes.Enjoy!
Kellsey’s Crappie Tacos
Brewer’s Walleye Chowder
KELLSEY’S CRAPPIE TACOS
Ingredients:
1 pound crappie or other white flaky fish
1/4 cup olive oil
1 lime,juiced
1 tablespoons chili powder
1 jalapeno,coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 whole wheat tortillas
Garnish:
Shredded cabbage
Hot sauce
Sour cream or plain greek yogurt
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Chopped tomatoes
Directions:
Preheat grill to medium-high heat.Place fish in a medium size dish.Whisk together the oil,lime juice,chili powder,jalapeno,and cilantro and pour over the fish.Let marinate for 15 to 20 minutes.
Remove the fish from the marinade and place onto a hot grill or skillet,flesh side down.Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove.Let rest for 5 minutes then flake the fish with a fork.
Place the tortillas on the grill or skillet and grill for 20 seconds.Divide the fish among the tortillas and top with any or all of the garnishes.Enjoy!